Underbelly is the story of Chef Chris Shepherd’s journey through Houston. Beneath the city’s surface—its underbelly, the things not seen—lies an endless array of the ingredients and cultures that shape Chris’ perspectives on food. Through his food, Chris asks his customers to experience not just Houston’s flavor, but its culture as well.
As musicians cover songs by other artists, chefs are frequently inspired by others’ dishes and compelled to make a version of their own. Chris pays tribute to his friends around the country who have created dishes he loves with his “covers” menu.
Pictured here: Chris' take on Danny Bowien's wings at Mission Chinese in New York and San Francisco. View the full set list here.
This menu will only be available in the UB Wine Bar during happy hour, 3-6:30pm and 10pm-close. All wines by the glass are half-off during happy hour as well.
Our first beer dinner of the year will be a dinner of epic proportions, hosted by Kevin Floyd and Chris Shepherd on Wednesday, February 25.
The dinner will feature ten beers from Sierra Nevada and Dogfish Head , eight courses from Chris Shepherd and glassware giveaways.