Underbelly is the story of Chef Chris Shepherd’s journey through Houston. Beneath the city’s surface—its underbelly, the things not seen—lies an endless array of the ingredients and cultures that shape Chris’ perspectives on food. Through his food, Chris asks his customers to experience not just Houston’s flavor, but its culture as well.
Chris Shepherd wants to bring the kind of sub sandwiches he grew up with to lunchtime crowds around central Houston -- and he's ready to deliver.
Dubbed UB Sandwich, this newest venture from Shepherd and team will feature a selection of six sandwiches and three salads plus several options for sharing such as a crudité platter, a charcuterie platter and a mixed-sandwich platter. All delivery orders must be placed no later than 5pm the day before.
Minimum $150 order. Free delivery for all orders inside the 610 Loop. UB Sandwich is only avaialble for delivery/pick-up Monday-Friday 10am-3pm.
Our cocktails are like our food—clean, well-sourced and ever evolving.
Spirits director Westin Galleymore understands that our customers look forward to trying new dishes each time they visit. So he’s crafted the cocktail program in a way that will change regularly and challenge our guests, just like the food menu does.
We have a very specific approach to the wines we put on our list: the wineries must be family-owned and operated. Period.
Matthew Pridgen, our wine director, has always gravitated toward small, family-owned wineries since starting in the business more than 15 years ago. He feels strongly that it’s in our nature to enjoy things that are made by hand—similar to the philosophy Chris has with food.