It's true. We've spent the past five years "reppin' Houston with love," and we're not stopping any time soon. We opened this restaurant to thank our city for being such an inspiration to us and to show the world how badass Houston is. Thank you to the farmers, the ranchers and the fisherman for providing us with such incredible product. Thank you to our city and all the cultures that exist within it for always inspiring us. Thank you to our staff for believing in our vision and helping us execute it every day. We love you, Houston! Let's throw a party!
ONLINE TICKET SALES ARE NOW CLOSED, BUT YOU CAN PURCHASE TICKETS AT THE DOOR.
Underbelly Street Food Carnival
|The Food||The Games|
Southern Street Food
Mexican Street Food
Indian Street Food
Korean Street Food
Vietnamese Street Food
Dunk Tank Featuring UB Managers
Chris Shepherd Hug Booth
LOTS OF PRIZES
Complimentary popcorn, cotton candy and sno-cones made from Underbelly shrubs