The Barn at Blackberry Farm is a James Beard Award-winning restaurant offering multi-course menus of their Foothills Cuisine®, further enhanced by the wine program featuring more than 9,000 selections. The Barn is the most refined dining experience offered at Blackberry Farm, and we're hosting an intimate lunch to provide Houstonians with a similar experience at our newest restaurant One Fifth. Experience a multi-course tasting menu from executive chef Cassidee Dabney, paired with wines by sommelier Andy Chabot. Limited to 25 people only.
$225 per person includes 4 plated courses and pairings
NV Vouette & Sorbée ‘Fidele’ Extra Brut, Aube
2015 Prager ‘Achleiten’ Smaragd Riesling, Wachau
2009 Beaucastel Chateauneuf-du-Pape, S. Rhone
1963 Domaine Gorges du Soleil Rivesaultes