The Story Of Houston Food

Chris Shepherd's Guide to Houston

Underbelly was built to share the Story of Houston Food with our guests. It is our hope that those who visit Underbelly will feel inspired to further engage our community and better understand what a special place Houston is. Chris has compiled a collection of photographs and descriptions from folks that inspire his food and make him proud to be a Houstonian. They have enriched our lives in ways we can’t describe. Sure, we’d love to have you back at Underbelly, but we politely request that you visit at least one of these folks first.

Coltivare

77007

Asia Market

77009

Kong Ju Rice Bakery

77055

Atkinson Farms

77388

Antonio Gianola, Houston Wine Merchant

77098

Vieng Thai

77055

PJ Stoops

Cali Sandwich

77006

OKRA Charity Saloon

77002

Blood Bros. Barbecue

77006

Randy Evans, HEB

Mala Sichuan

77036

David Buehrer, Blacksmith Coffee

77006

Robert Del Grande, RDG + Bar Annie

77056

London Sizzler

77074

Korea Garden

77055

Bun B

Kevin Floyd, Hay Merchant

77006

Camerata at Paulie's

77098

Justin Vann, Public Services Wine and Whisky

77002

Saigon Pagolac

77036

Mark Holley, Holley's

77006

Crawfish & Noodles

77072

The Pass & Provisions

77019

Anvil Bar and Refuge

77006

Saint Arnold Brewing Company

77020

Manabu "Hori" Horiuchi, Kata Robata

77098

HK Dim Sum

77036

Bobby Heugel, The Pastry War

77002

Jim Gossen, Louisiana Foods

77055

Felix Flores, Black Hill Meats

77098

Knopp Branch Farms

77957

Gatlin's BBQ

77018

Justin Yu

77002

El Hidalguense

77055

Blue Heron Goat Farm

77484

Revival Market

77007

Brad Moore and Ryan Rouse

77002

Barbecue Inn

77018

H Mart

77055

Richard Knight

Carl Walker, Brennan's of Houston

77006

Pho Binh by Night

77072

Aladdin

77006

Hamilton Shirts

77057