Designed as a contemporary farmhouse, with soaring barnlike ceilings and handcrafted American walnut tables, the setting feels classically Southern with thoughtful, progressive detail.
The kitchen is open to the dining room with lowered counters to facilitate interaction between Chris and his guests. Tucked with mixed chairs donated from Chris’ closest friends, two 18-seat community tables run parallel to the kitchen line encouraging guests to swap stories with Chris and the crew. A large wine cellar distinguishes the bar area that emphasizes the agricultural aspect of wine through the use of large windows and rural fabric. There is a private dining room that seats 36.
|Square Footage||Banquet Capacity||Reception Capacity|
|Private Dining Room||360||40||
For more information, contact Jordann Foreman at firstname.lastname@example.org or (713) 528-9800.
We now offer catering for offsite events. Whether you'd like Underbelly's famous Korean braised goat and dumplings at your next corporate event or Hay Merchant's signature wings when you're throwing a game day party at home, we're happy to take care of you. Feel free to pick up your order at the restaurant, or we can deliver, set up and serve for a fee.
To view menus and place your order, please contact our special events manager, Jordann Foreman, at email@example.com or (713) 528-9800.