Katy Brittain

General Manager

Katy Brittain majored in English literature at Sam Houston State University and attended Paul Mitchell Cosmetology School, but she couldn’t resist the pull of the service industry. After working as a server at Pappasito’s and a bartender at a sports bar, she accepted a job at Coppa from mentor Chef Brandi Key. She was promoted to acting general manager and was nominated for a Houston Culinary Award for Outstanding Wine Service. She opened Coppa Osteria as acting general manager and also managed Tiki bar Voodoo Queen before working as a server at Underbelly. Katy was promoted to assistant general manager in 2015 and is now Underbelly’s first female general manager.