Westin Galleymore

Spirits Director

Westin Galleymore grew up in the restaurant business and learned about wine from his chef/sommelier dad, who also introduced him to cocktails at Anvil. Westin was hooked. Not long after, he accepted a job at Anvil and completed the bar’s notoriously rigorous training program and developed a strong understanding of cocktail architecture. Two years later, he helped open One Fifth Steak and in mid-2017 moved over to The Hay Merchant and Underbelly to develop new cocktail programs at each as Spirits Director.